Art that's good enough to eat

modernartdessertsMaria Popova at Brain Pickings has found an excellent cookery book, Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman (amazon.com, amazon.co.uk). Particularly taken by the Rothko dessert.

Author: Terry Madeley

I work with student data and enjoy reading about art and design, data, education and technology.

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