Via Laughing Squid, a video from the BBC on the correct-according-to-science way of making a cup of tea. Yes, getting rid of the styrofoam cup makes sense, as does filtering the water first, but waiting five minutes? Really?
How to prepare a proper cuppa using a tea bag
“It is a long time but it’s gonna be too hot to drink anyway, so you’ve got to leave it. There’s more (of) the flavor coming out and also the more caffeine comes out, the stronger the tea will be. There’s also more (of) the antioxidants coming out. Tea is a great source of antioxidants and these are natural substances that our body uses to help fight disease. So it is important that you leave it to brew.”
Let me just check with the proper authorities…
How to make a proper brew
Wait patiently. Tea needs time to unlock all its flavour, so give it 4-5 minutes to do its thing. This is a perfect time to munch a sneaky biscuit or daydream about holidays.
Hmm. OK then, you win. Now get that kettle on.