Following on from that post about how technology is deliberately addictive and seemingly out to get us, here’s a wider view of the problems we face and “the price we have to pay for being born in modern times”.
How the modern world makes us mentally ill
The modern world is wonderful in many ways (dentistry is good, cars are reliable, we can so easily keep in touch from Mexico with our grandmother in Scotland) – but it’s also powerfully and tragically geared to causing a high background level of anxiety and widespread low-level depression.
Thankfully, for each area of concern there’s a solution of sorts. For instance:
The media has immense prestige and a huge place in our lives – but routinely directs our attention to things that scare, worry, panic and enrage us, while denying us agency or any chance for effective personal action. It typically attends to the least admirable sides of human nature, without a balancing exposure to normal good intentions, responsibility and decency. At its worst, it edges us towards mob justice.
The cure would be news that concentrated on presenting solutions rather than generating outrage, that was alive to systemic problems rather than gleefully emphasizing scapegoats and emblematic monsters – and that would regularly remind us that the news we most need to focus on comes from our own lives and direct experiences.
It can all seem quite overwhelming, but we need to stay positive.
The forces of psychological distress in our world are – currently – much wealthier and more active than the needed cures. We deserve tender pity for the price we have to pay for being born in modern times. But more hopefully, cures are now open to us individually and collectively if only we recognise, with sufficient clarity, the sources of our true anxieties and sorrows.
The trick is remembering all this when we’re caught up in the moment and wrapped up in our day-to-day troubles. They ought to produce and sell a little cheatsheet we can carry around in our wallets or something.
Don’t know why we make such a fuss over Dry January, it’s not as if there’s a problem, right?
From mother’s ruin to modern tipple: how the UK rediscovered gin
There are 315 distilleries in Britain – more than double the number operating five years ago. According to figures collected by HM Revenue & Customs, which hands out licences to produce spirits, nearly 50 opened last year, while just a handful shut up shop. Demand for interesting gins, made by small scale craft and artisan producers has driven a near-20% rise in the total amount of the juniper-flavoured spirit sold.
Not content to just drink it, there is now “the UK’s first gin spa, where visitors can indulge in a juniper foot soak and a gin tasting menu.”
But anything that’s good enough for Orwell is good enough for me.
The place of gin in Orwell’s 1984
One of the few permitted vices in Nineteen Eighty-Four is Victory Gin, which oils the outer party and offers suggestions of Englishness and party power: it’s always served with clove bitters, implying that Oceania’s boots are on the ground in Asia. Chemistry professor Shirley Lin wrote an interesting post about gin’s place in Orwell’s dystopia.
Oily gin: a chemist’s perspective on 1984
Can one shed tears of gin? Orwell describes one of Winston’s childhood memories involving an old man who “reeked of gin” to such a degree that one could imagine “[tears] welling from his eyes were pure gin” (page 33). In the last paragraph of the book, Winston’s tears at the end of the book are also “gin-scented” (page 297). While I was unable to find any studies examining the presence of alcohol in human tears, ethanol in the sweat of continuous drinkers has been detected and quantified.
Roll on February. I think.
Get up and move. It may make you happier.
Of course, this type of study does not establish causation. It cannot tell us whether being more active actually causes us to become happier or, conversely, whether being happy causes us to move more. It only shows that more activity goes hand-in-hand with greater happiness.
I’m not sure if it’s the walking that’s making me happy, or seeing my Fitbit’s step count climb to first place on the leaderboard.
Nearly 16% of US consumers now own wearables
“Fitness bands continue to outsell more advanced smartwatches,” reported Lauren Guenveur, Consumer Insight Director for Kantar Worldpanel ComTech. “In the fourth quarter of 2016, just 35% of wearables purchased in the US were smartwatches, a decline from 40% in the third quarter of 2016.
Well, I’m very happy with my fitness band, though it feels like we’ve all voluntarily bought electronic tags like a load of criminals.
What’s better than data and loads of graphs? Data and loads of graphs about food and drink, of course!
Britain’s diet in data
The British diet has undergone a transformation in the last half-century. Traditional staples such as eggs, potatoes and butter have gradually given way to more exotic or convenient foods such as aubergines, olive oil and stir-fry packs. Explore the changes across four decades and hundreds of food and drink categories in this interactive visualisation, featuring data from the Department for Environment, Food and Rural Affairs (Defra).
Whilst I’m not surprised to see the fall of lard and the rise of olive oil over the last 40 years, why is nobody buying marmalade anymore? Goodness me.
Much obliged to Christopher Hallas, over on Linked In, who pointed me in the direction of this pdf from the British Dyslexia Association, full of great advice for clear, accessible documents production.
Dyslexia Style Guide (pdf)
The aim is to ensure that written material takes into account the visual stress experienced by some dyslexic people, and to facilitate ease of reading. Adopting best practice for dyslexic readers has the advantage of making documents easier on the eye for everyone.
Couldn’t agree more. And here’s another take on recreating the exasperation of reading with dyslexia.
This font shows you what it feels like to be dyslexic
“What this typeface does is break down the reading time of a non-dyslexic down to the speed of a dyslexic. I wanted to make non-dyslexic people understand what it is like to read with the condition and to recreate the frustration and embarrassment of reading everyday text and then in turn to create a better understanding of the condition”.
Your life in weeks
“Each row of weeks makes up one year. That’s how many weeks it takes to turn a newborn into a 90-year-old. It kind of feels like our lives are made up of a countless number of weeks. But there they are—fully countable—staring you in the face.”
Colin McSwiggen explains why he’s so against chairs. I have to admit to not giving them a second thought, other than the times at work when my recline lever slips and I end up suddenly horizontal. The problems seem much deeper than temperamental office furniture though.
I hate to piss on the party, but chairs suck. All of them. No designer has ever made a good chair, because it is impossible. Some are better than others, but all are bad. Not only are chairs a health hazard, they also have a problematic history that has inextricably tied them to our culture of status-obsessed individualism. Worse still, we’ve become dependent on them and it’s not clear that we’ll ever be free.
History, ergonomics, politics, it’s all in there.
And here’s another take on the chair, which I guess backs up his point. Make of it what you will.
Presenteeism or working while sick can cause productivity loss, poor health, exhaustion and workplace epidemics. While the contrasting subject of absenteeism has historically received extensive attention in the management sciences, presenteeism has only recently been studied.
Certain occupations such as welfare and teaching are more prone to presenteeism. Doctors may attend work while sick due to feelings of being irreplaceable. Jobs with large workloads are associated with presenteeism. People whose self-esteem is based on performance, as well as workaholics, typically have high levels of presenteeism.